Here at Nonsuch Mushrooms Limited, we offer extensive catering services across the South East and beyond. Our director, Ian Loynes, has over 40 years of experience as a chef. Trained at The Mayfair Hotel, Ian has worked alongside some of London’s greatest chefs throughout his career.

We can create a bespoke menu tailored to your needs—whether featuring mushrooms as the star ingredient or incorporating any other dishes to suit your requirements.

Are you planning a risotto party, paella evening, hog roast, Argentinian-style BBQ, vegetarian feast, canapé reception, buffet, location catering, or dinner party? Hosting a vegan-based event? Whatever the occasion, Nonsuch Mushrooms can provide the perfect catering solution.

From canapé parties and book launches to intimate dinner gatherings, we are here to make your event truly special.

Ian’s career spans over four decades, during which he has worked with some of London’s finest establishments, including The Square, The Mayfair Hotel, The Caprice, and The Ivy. He has also travelled extensively, honing his culinary skills in the United States, Australia, the Middle East, and across Europe.

Please do not hesitate to contact us to discuss your requirements.